Mesa Verde Bar & Grill is looking for experienced line and prep cooks with at least 1 year of high volume cooking experience. Mesa Verde is open for breakfast, lunch and dinner 365 days a year. We are a high volume kitchen that takes pride in our food and you should also. We are a mostly scratch kitchen and we always try to give our guests what they don't expect at the airport. We are looking for cooks that are great at teamwork, leaders, understands health codes and works a clean station, and is dependable. Open availability is required which includes nights, weekends, holidays and day shifts as well. If you think you would be a good fit please send over your resume so we can set up an interview. Rate of pay depends on experience.
We offer health, dental and vision benefits along with a 401K plan and company match and either a parking pass or RTD bus pass.
You must be able to pass a 10 year Federal background check and have a original birth certificate or valid US passport to work at the airport.