Chef Jimmy's Bistro and Spirits on Concourse A is looking for experienced line and prep cooks. 1 year of high volume kitchen experience is preferred but not necessary. We are open for breakfast, lunch and dinner 365 days a year. We are looking for cooks that are great at teamwork, health codes, works a clean station, dependable and comes to work with a positive attitude. We have all shifts available, days, nights and weekends. Ability to work the holidays is a must as well. If you think you would be a good fit to our team, please send over your resume so we can set up an interview. Rate of pay ($15-17 depends on experience)
You must be able to pass a 10 year Federal background check and have an original birth certificate or valid U.s. passport to work at DIA.