Come join our DIA team! Our BOH staff is the best of the best and consistently deliver exemplary service with diverse clientele. Recognizing what our guests want, our cooks deliver it with the utmost pride, energy, and enthusiasm. We are team players and are constantly attempting to find ways to improve our craft!
Correctly seasons, cooks, and plates all menu items according to company specifications, recipes, and procedures, ensuring all items are prepared and served to our standards of quality, presentation, and timing
Considers all guests and the business his or her first priority
Communicates and coordinates with the other back of house staff to ensure smooth service
Works well in a team environment where responsibilities are shared
Must understand and practice basic food and alcohol safety
Minimum age: 18 years of age
Be eligible to work in the USA