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Line Cook $500 Hiring Bonus $19/hr + Free EcoPass & More

High Flying Foods Restaurant Group has partnered with Colorado native, New Belgium Brewery, to bring delicious brews and food to Concourse B at DEN! High Flying Foods is a growing company that offers opportunities for advancement within the Denver Airport as well as into other airports including Oakland, San Francisco, San Diego, and Dallas!

Members of the High Flying Foods family choose to join our team because we offer competitive compensation packages, full benefits, flexible schedules, extensive training and endless opportunity for development and advancement within our assortment of local concepts! To read more about our company, please visit highflyingfoods.com.

OPEN POSITION:

Line Cook

QUALIFICATIONS

1+ years of experience cooking in a high volume restaurant
Open availability including nights, weekends and holidays
Must have the ability to read, speak and write (basic) in English to effectively communicate with coworkers and customers.
Must be able to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
Must have the ability to memorize and recite recipes, ingredients and other menu items.
Must be able to convert measurements per recipe guidelines.
Must demonstrate proper knife handling skills and other kitchen equipment safety
Must possess ability to perform basic sanitation practices
Must possess a valid Food Handler’s Card or obtain one during training upon hire as required by law.
Must be able to stand, walk, bend, twist and kneel for duration of shift.
Must be able to work in a fast-paced environment and prioritize tasks.

RESPONSIBILITIES

Greet guests in a courteous and friendly manner (as applicable)
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Complete prepped food lists and other checklists as required.
Return all items used during your shift to the proper place, clean and organize all work and storage areas.
Perform general and specific cleaning tasks using standard cleaning products as assigned by manager to adhere to health standards.
Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
Other duties as assigned.

**Applicants must be willing to undergo a 10-year Criminal Records and Security Threat Assessment check in order to obtain an airport badge**

Job Category: 
Restaurant
Open Date: 
Tuesday, May 4, 2021
Benefit Information: 
The Rewards $250 bonus after the completion of the initial 2 week training period* $250 bonus after the completion of the first 30 days * Company Paid Parking or EcoPass! Work-life balance Company-supplemented medical, dental, vision and life insurance for employees Paid vacation Paid sick leave 401k program Extensive and well-rounded training program Continued development and opportunity for growth FREE Meals
Salary: 
19.00/hr