Denver-based Mission Yogurt, Inc. currently employs more than 700 people. With more than 25 years of experience in airport restaurant operations, specializing in full-service dining and bars, fast food, and fast casual dining and bars. Mission Yogurt is on a mission to deliver high-quality food and dining with environmental sustainability. Always in an appealing environment.
We are currently seeking experienced, efficient, and flexible Part and Full-time Assistant Managers who will handle our high-volume, quick service concept (counter service) restaurants at Denver International Airport. Restaurant managers are responsible for ensuring that the daily operations of a restaurant run smoothly. They will schedule employees, order food for the restaurant and handle major challenges and minor tasks. Restaurant managers are most importantly responsible for ensuring the happiness of customers and making sure that customers are satisfied with their experiences at the restaurant. This is what creates a positive work environment for all team members, as well as a ensures excellent hospitality and customer service. A minimum of two years experience with either Quick Service ( Yum Brand Experience Preferred.) and/or Full-Service Restaurants.
Please send your resume along with references.
Be able to pass a 10-year background check.
Please place "Assistant Manager" in your email subject line.